300 - 3292 Dunmore Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Asia Garden Restaurant
Ce restaurant a été inspecté 16 fois depuis le 1 août 2023, avec 8 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
1 infraction
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
2 infractions
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 09/02/26., No sanitary or structural issues noted.
The right cooler unit along the hot-side line is unable to maintain 4 degrees C., , Items are no longer being stored in it.
2 infractions
The cooler below the grill measured 9°C.
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 23/12/25., No sanitary or structural issues noted.
2 infractions
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. Maintenance for the cooler has been scheduled.
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 08/12/25., No sanitary or structural issues noted.
4 infractions
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. The operator stated that they would monitor the cooler and order maintenance if necessary.
A live cockroach was in the staff washroom. Several dead cockroaches were observed on monitoring boards throughout the facility., , Facility is getting regular pest control treatments. Last treatment date was 25/11/25.
There is dried food residue on the meat slicer.
Aucune infraction
3 infractions
Several cleaning clothes were left on top of food prep surfaces between use. The operator prepared a bucket with sanitizer solution and placed the clothes in it.
The weatherstripping at the back door is in disrepair.
There is debris buildup underneath the sink in the food prep area and under the fountain pop machine in the kitchen.
1 infraction
The prep cooler with egg batter and eggs measured 12 degrees C. Some items were moved to an alternative cooler, an ice bath was prepared for the egg batter and cream.
2 infractions
Several wiping cleans were left out on counters. The operator promptly placed them in containers with sanitizer solution.
The left pull-out cooler shelves measured approximately 8 degrees C. Meats in the cooler were measured at 45 degrees F using the operator's probe thermometer. All high-risk foods in the cooler were moved to a separate cooler measuring 40 degrees F.
2 infractions
The blade guard for the meat slicer in the kitchen contained a build-up of food debris. It was promptly cleaned by the operator.
The battery for the soap dispenser in the men's staff WC was dead. The battery was promptly replaced by the operator and the dispenser was functioning properly.
Aucune infraction
1 infraction
Several cutting boards are knife-scarred/discoloured and require resurfacing.
4 infractions
Expired (30/11/2023) back bacon was stored in the cooler. The operator immediately discarded the product.
The pickle bucket in the cooler had its lid not properly secured. The operator covered the bucket properly., ,
Temperature in cold handling was measured at 10 C and lid was found open. The operator promptly closed the lid to maintain the proper temperature (4 C).
1 infraction
Some of the bulk food containers had a small cup being used as a scoop., The whole scoop was touching the food products so there was no place to grab the scoop. , The operator moved the cups/scoops.
The chemical storage area is cluttered which can inhibit cleaning and provide harbourage to pests., , The pop bib area and the shelving underneath the server ice well have a buildup of syrup residue and require cleaning.
The weathering strip was found to be missing from the side of the back door. The operator had an extra strip and quickly fixed it.