300 - 3292 Dunmore Road SE
26 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 12 fois depuis le 9 octobre 2024, avec 12 réussites et 1 fermeture au dossier.
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is an issue with the hot water at one of the sinks in the kitchen., , There is a slight leak from one of the toilets in the women's washroom.
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 09/02/26., No sanitary or structural issues noted.
The right cooler unit along the hot-side line is unable to maintain 4 degrees C., , Items are no longer being stored in it.
The cooler below the grill measured 9°C.
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 23/12/25., No sanitary or structural issues noted.
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. Maintenance for the cooler has been scheduled.
A few dead cockroaches were observed on monitoring boards throughout the facility. Overall pest activity appears to be low., , Facility is getting regular pest control treatments and has a follow-up treatment planned for early next week. Last treatment date was 08/12/25., No sanitary or structural issues noted.
The cooler below the grill measured 9°C. High-risk foods were moved to an alternative cooler. The operator stated that they would monitor the cooler and order maintenance if necessary.
A live cockroach was in the staff washroom. Several dead cockroaches were observed on monitoring boards throughout the facility., , Facility is getting regular pest control treatments. Last treatment date was 25/11/25.
There is dried food residue on the meat slicer.
The chemical storage area is cluttered which can inhibit cleaning and provide harbourage to pests., , The pop bib area and the shelving underneath the server ice well have a buildup of syrup residue and require cleaning.
Several cleaning clothes were left on top of food prep surfaces between use. The operator prepared a bucket with sanitizer solution and placed the clothes in it.
The weatherstripping at the back door is in disrepair.
There is debris buildup underneath the sink in the food prep area and under the fountain pop machine in the kitchen.
The prep cooler with egg batter and eggs measured 12 degrees C. Some items were moved to an alternative cooler, an ice bath was prepared for the egg batter and cream.
Several wiping cleans were left out on counters. The operator promptly placed them in containers with sanitizer solution.
The left pull-out cooler shelves measured approximately 8 degrees C. Meats in the cooler were measured at 45 degrees F using the operator's probe thermometer. All high-risk foods in the cooler were moved to a separate cooler measuring 40 degrees F.
The blade guard for the meat slicer in the kitchen contained a build-up of food debris. It was promptly cleaned by the operator.
The battery for the soap dispenser in the men's staff WC was dead. The battery was promptly replaced by the operator and the dispenser was functioning properly.