1701 Dunmore Road SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Beef strips were being thawed in stagnant water in a sink. The operator was instructed that food thawed in water must have continuously running cold water. Later during the inspection, the water was turned off again. The operator instructed to tell all staff not to turn the water off when thawing food.
There are a few uncovered containers of food in the walk-in freezer.
There was a bag of onions stored directly on the floor. It was promptly moved by staff.
The following areas have a buildup of food debris, dust/dirt, and/or grime and require cleaning:, - underneath the deep fryer, - lids of bulk food containers, - the top and handles of chest freezers in the dry storage area, - The floors, walls, ceiling, and fan covers in the walk-in cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cafe Verve
Ce restaurant a été inspecté 13 fois depuis le 6 septembre 2023, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
4 infractions
Beef strips were being thawed in stagnant water in a sink. The operator was instructed that food thawed in water must have continuously running cold water. Later during the inspection, the water was turned off again. The operator instructed to tell all staff not to turn the water off when thawing food.
There are a few uncovered containers of food in the walk-in freezer.
There was a bag of onions stored directly on the floor. It was promptly moved by staff.
The following areas have a buildup of food debris, dust/dirt, and/or grime and require cleaning:, - underneath the deep fryer, - lids of bulk food containers, - the top and handles of chest freezers in the dry storage area, - The floors, walls, ceiling, and fan covers in the walk-in cooler
1 infraction
There is grime buildup underneath the fryer area and the shelf with pop bibs.
3 infractions
The bleach sanitizer spray bottles are not labelled.
A bag of carrots and a bag of onions were stored directly on the ground. They were promptly moved to a shelf by the operator.
There is grime buildup underneath the fryer area and the shelf with pop bibs.
Aucune infraction
2 infractions
There is grease/debris buildup underneath the grill/fryer station.
Back receiving/storage area requires cleaning (floors, walls, and storage containers).
2 infractions
There were a few food items in storage throughout the facility that were uncovered; the operator agreed to get lids/covers for the items.
There is grease/debris buildup underneath the grill/fryer station.
Aucune infraction
2 infractions
The sanitizer spray bottles used for wiping customer tables measured 0 ppm chlorine.
There is some grime build-up in hard to reach areas underneath the prep counter in the kitchen.
Aucune infraction
1 infraction
Some shelving in the back storage area requires cleaning.
3 infractions
Several containers of food were left uncovered; two buckets with chicken in the freezer did not have a lid and were stacked on top of each other.
Test strips are not available for testing the dishwasher or surface sanitizers.
Operator does not have recognized safe food handling certification, they are enrolled in a course and working through the modules.
8 infractions
Spray bottle measured 0 ppm bleach. Clothes are being left on top of spray bottles between use. Bleach is available on site. Ensure 100 ppm bleach solutions are prepared and reusable cloths are placed in solution between uses, or disposable paper towels/cloths are used with spray bottles.
Spray bottles for tables are not properly labelled.
Several containers of food were left uncovered; two buckets with chicken in the freezer did not have a lid and were stacked on top of each other.
3 infractions
A container of food in the walk-in was not covered. The operator promptly covered the food with an appropriate lid.
Operator does not have recognized safe food handling certification but has stated intention to complete training.
Facility requires a written sanitation plan. The operator stated that they will complete a plan.
Bowls were being used as scoops in bulk food containers and were left inside of the containers. They were removed by the operator. The scoop for the ice was directly on top of the ice machine. The ice scoop was removed by the operator for cleaning and placed in a container on top of the ice machine.
Test strips are not available for testing the dishwasher or surface sanitizers.
Operator does not have recognized safe food handling certification but has stated intention to complete training.
Facility requires a written sanitation plan. The operator stated that they will complete a plan.
Floor underneath stainless-steel shelving in the area adjacent to the ice machine has an accumulation of dirt/grime and requires a deep cleaning.