1667 Dunmore Road SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
The weatherstripping at the back door is damaged., * Replace or repair weatherstripping to prevent the entry of pests., Written pest control records were not available during the inspection., * Establish and maintain adequate written pest control records.
The faucet of the three-compartment sink was leaking., * Repair the leak and maintain the faucet in good working condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nutters Everyday Naturals 1
This restaurant has been inspected 23 times since September 27, 2023, with 5 in compliance, 18 not in compliance, and 0 closures on record.
2 violations
The weatherstripping at the back door is damaged., * Replace or repair weatherstripping to prevent the entry of pests., Written pest control records were not available during the inspection., * Establish and maintain adequate written pest control records.
The faucet of the three-compartment sink was leaking., * Repair the leak and maintain the faucet in good working condition.
4 violations
The sanitizer bucket with cleaning cloths measured approximately 10 ppm chlorine. A new solution was prepared by the operator, measuring 100 ppm chlorine.
Chicken wings were being thawed in a bucket filled with water on top of the sink. The operator turned on the cold water tap and allowed cold water to run continuously for proper thawing.
The weatherstripping at the back door is damaged., * Replace or repair weatherstripping to prevent the entry of pests., Written pest control records were not available during the inspection., * Establish and maintain adequate written pest control records.
The faucet of the three-compartment sink was leaking., * Repair the leak and maintain the faucet in good working condition.
No violations
1 violation
The food handling permit posted is expired.
4 violations
There is no soap in the handwashing sink in the kitchen. Staff are using the sink in the dishwashing area to wash hands.
Pest control records were not available
The food handling permit posted is expired.
There is debris/dust buildup in the following areas and they require cleaning:, - cleans in the kitchen behind shelves, prep coolers, and hard to reach areas
1 violation
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
2 violations
There is a hole in the wall behind the large chest freezer., , Previously noted areas have been cleaned.
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
2 violations
The mouse droppings underneath shelving along the wall in the utility room have been cleaned up. Now that some of the clutter in the room has been cleaned up/organized, there is another area along the wall where mouse droppings are able to be seen. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
3 violations
The mouse droppings underneath shelving along the wall in the utility room have been cleaned up. Now that some of the clutter in the room has been cleaned up/organized, there is another area along the wall where mouse droppings are able to be seen. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
There is a buildup of dust on the ceiling around the ventilation in the kitchen
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
6 violations
There were several dirty cleaning clothes lying on top of cutting boards.
There is no paper towel available at either handwashing sink in the kitchen.
Several bags of flour are left open and with scoops left inside of them.
There are mouse droppings underneath shelving along the wall in the utility room. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
No violations
4 violations
The correct chemicals are supplied to the dishwasher, but the final rinse solution measures 10 ppm chlorine. Operator was instructed to implement manual washing of dishes.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
4 violations
The correct chemicals are supplied to the dishwasher, but the final rinse solution measures 10 ppm chlorine. Operator was instructed to implement manual washing of dishes.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
8 violations
A used apron was left on top of a food prep surface. It was removed by the operator and they were instructed to clean and sanitize the surface.
There is an unlabeled spray bottle, the operator present did not know what was in the spray bottle.
The mechanical dishwasher measures 0 ppm chlorine, the chemical supply is empty. Operator was instructed to implement manual washing of dishes until the dishwasher is properly supplied with the correct chemicals.
2 violations
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door is fixed., , The pest control records were not available.
3 violations
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door is fixed., , The pest control records were not available.
The permit on display was valid until September 30, 2024.
9 violations
Used cleaning cloths were left on food preparation surfaces between uses. Operator made 100ppm chlorine sanitizer solution and placed the used cloths in the sanitizer solution.
Food stored in the upper compartment of the prep cooler was measured at 8°C. The operator stated that they would reduce the portion of the food stored in the container.
No paper towel was available at the staff hand sink in the kitchen. The operator agreed to purchase more paper towels promptly.
No violations
No violations
4 violations
A few bags of flour were stored on the floor. They were promptly moved by the operator.
Weatherstripping at the back door is in disrepair.
Light switches were covered in dirt/debris. They were promptly cleaned by the operator.
Facility does not have written sanitation plans/procedures.
No violations
1 violation
There is no cold water supply to the handwashing sink in the food preparation area.
5 violations
There was a dirty cloth left on top of a food preparation area. The operator discarded the cloth, prepared a sanitizer solution, sanitized the food preparation area using a new, clean cloth, and placed the cloth in the sanitizer solution after use.
Foods were being thawed at room temperature. The operator promptly placed all frozen/thawing food in the refrigerator.
Several containers of food do not have lids/covers such as bags/containers of flour, sauces, mashed potatoes, and meat in the freezer.
The utility room and dry storage areas are cluttered and disorganized. This makes these areas difficult to clean and can provide harborage to pests.
Several areas of the facility require cleaning:, - the floors in the kitchen and storage areas require a deep cleaning, particularly underneath and behind equipment (oven, prep coolers, ice cream freezer, fridges/freezers, stand mixer)., - there is debris buildup on the doors and sides of coolers/fridges/freezers., - cutting boards are blackened/knife-scarred and require resurfacing, replacement, or better cleaning/maintenance, - there is a buildup of debris on the meat slicer, - there is a buildup of dust on the ceiling around the ventilation in the kitchen, - the floor and sink in the customer washroom are dirty
The previously noted areas have been cleaned however, the prep cooler cutting boards are stained/blackened and require resurfacing or replacement.
The previously noted areas have been cleaned however, the prep cooler cutting boards are stained/blackened and require resurfacing or replacement.
There is no paper towel at the handwashing sink in the kitchen.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
The permit on display is expired.
Several areas of the facility require cleaning including:, -gas grill tops and adjacent floor and backsplash, -floors in kitchen, dishwashing and mop closet areas, , The prep cooler cutting boards are stained/blackened and require either, a deep thorough cleaning to remove the staining, or resurfacing
Several bags of flour were left open with scoop inside. The operator removed the scoops and closed the bags.
Some food items (butter and gulab jamun) were left uncovered in the fridge. Ensure all food items are covered when stored.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door has gaps through which pests may enter. , , The pest control records were not available.
The permit on display was valid until September 30, 2024.
Several areas have debris or dust build up and require cleaning:, - ceiling near the vent of the kitchen is covered in black dust, - the floor in kitchen area, especially under and behind the equipment, - kitchen walls are covered with debris, - the burner (top, bottom, sides, underneath, and handle)
There is no cold water supply to the handwashing sink in the food preparation area.
Several areas of the facility require cleaning including:, - lower shelving in food preparation areas, - metal racks in the large cooler unit, - shelving in the refrigerators, - grills and sides of the gas burners, - stand mixer