1667 Dunmore Road SE
9 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 16 fois depuis le 2 août 2024, avec 16 réussites et 1 fermeture au dossier.
The food handling permit posted is expired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There is no soap in the handwashing sink in the kitchen. Staff are using the sink in the dishwashing area to wash hands.
Pest control records were not available
The food handling permit posted is expired.
There is debris/dust buildup in the following areas and they require cleaning:, - cleans in the kitchen behind shelves, prep coolers, and hard to reach areas
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
There is a hole in the wall behind the large chest freezer., , Previously noted areas have been cleaned.
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
The mouse droppings underneath shelving along the wall in the utility room have been cleaned up. Now that some of the clutter in the room has been cleaned up/organized, there is another area along the wall where mouse droppings are able to be seen. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
The mouse droppings underneath shelving along the wall in the utility room have been cleaned up. Now that some of the clutter in the room has been cleaned up/organized, there is another area along the wall where mouse droppings are able to be seen. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
There is a buildup of dust on the ceiling around the ventilation in the kitchen
The utility room and dry storage areas are better organized but there are still several items which do not seem relevant to the operation of the facility.
There were several dirty cleaning clothes lying on top of cutting boards.
There is no paper towel available at either handwashing sink in the kitchen.
Several bags of flour are left open and with scoops left inside of them.
There are mouse droppings underneath shelving along the wall in the utility room. There is a hole in the wall behind the large chest freezer., , Clean up droppings using the proper procedure and fill the hole in the wall.
The utility room and dry storage areas are cluttered and disorganized. This makes these areas difficult to clean and can provide harborage to pests.
Several areas of the facility require cleaning:, - the floors in the kitchen and storage areas require a deep cleaning, particularly underneath and behind equipment (oven, prep coolers, ice cream freezer, fridges/freezers, stand mixer)., - there is debris buildup on the doors and sides of coolers/fridges/freezers., - cutting boards are blackened/knife-scarred and require resurfacing, replacement, or better cleaning/maintenance, - there is a buildup of debris on the meat slicer, - there is a buildup of dust on the ceiling around the ventilation in the kitchen, - the floor and sink in the customer washroom are dirty
The correct chemicals are supplied to the dishwasher, but the final rinse solution measures 10 ppm chlorine. Operator was instructed to implement manual washing of dishes.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
The previously noted areas have been cleaned however, the prep cooler cutting boards are stained/blackened and require resurfacing or replacement.
The correct chemicals are supplied to the dishwasher, but the final rinse solution measures 10 ppm chlorine. Operator was instructed to implement manual washing of dishes.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
The previously noted areas have been cleaned however, the prep cooler cutting boards are stained/blackened and require resurfacing or replacement.
A used apron was left on top of a food prep surface. It was removed by the operator and they were instructed to clean and sanitize the surface.
There is an unlabeled spray bottle, the operator present did not know what was in the spray bottle.
The mechanical dishwasher measures 0 ppm chlorine, the chemical supply is empty. Operator was instructed to implement manual washing of dishes until the dishwasher is properly supplied with the correct chemicals.
There is no paper towel at the handwashing sink in the kitchen.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The pest control records were not available.
The permit on display is expired.
Several areas of the facility require cleaning including:, -gas grill tops and adjacent floor and backsplash, -floors in kitchen, dishwashing and mop closet areas, , The prep cooler cutting boards are stained/blackened and require either, a deep thorough cleaning to remove the staining, or resurfacing
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door is fixed., , The pest control records were not available.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door is fixed., , The pest control records were not available.
The permit on display was valid until September 30, 2024.
Used cleaning cloths were left on food preparation surfaces between uses. Operator made 100ppm chlorine sanitizer solution and placed the used cloths in the sanitizer solution.
Food stored in the upper compartment of the prep cooler was measured at 8°C. The operator stated that they would reduce the portion of the food stored in the container.
No paper towel was available at the staff hand sink in the kitchen. The operator agreed to purchase more paper towels promptly.
Several bags of flour were left open with scoop inside. The operator removed the scoops and closed the bags.
Some food items (butter and gulab jamun) were left uncovered in the fridge. Ensure all food items are covered when stored.
The facility does not have test strips for measuring chlorine concentration for sanitizer solutions or for dishwashing. The operator stated they would acquire test strips and were provided some by the inspector for testing in the meantime.
The weather stripping under the back door has gaps through which pests may enter. , , The pest control records were not available.
The permit on display was valid until September 30, 2024.
Several areas have debris or dust build up and require cleaning:, - ceiling near the vent of the kitchen is covered in black dust, - the floor in kitchen area, especially under and behind the equipment, - kitchen walls are covered with debris, - the burner (top, bottom, sides, underneath, and handle)