A - 1667 Dunmore Road SE
17 mars 2026
RéussiThe required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
Ce restaurant a été inspecté 12 fois depuis le 14 août 2024, avec 12 réussites et 1 fermeture au dossier.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The food handling permit is expired.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
Containers of honey do not have a food label. The operator stated they would remove them from the shelf and get labels for them.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
Chlorine sanitizer spray bottles were not labeled. The operator labelled the bottles as instructed.
Fish was being thawed at room temperature. The operator moved the fish under cold running water as instructed. The operator was educated on proper thawing methods.
A pot of raw pork was being stored above produce. The operator moved the pot to a bottom pallet as instructed.
There are two holes in the bottom left of the loading bay door., *Seal holes to prevent entry of pests.
- The sides, top, and floors beneath the deep fryer have accumulated food debris/grime. , - The ceiling vent in the kitchen has accumulated grease/grime. , *Thoroughly clean and sanitize indicated areas. , - The entire facility is very cluttered. , *Please clear out old equipment/de-clutter the area.
There is a buildup of foliage and debris outside the back door by the garbage bin. This area needs to be kept tidy and free of debris to prevent the attraction of pests.
The posted food handling permit is not up-to-date.
There are areas with debris buildup requiring cleaning, mainly:, - underneath shelving in the walk-in cooler, - underneath the sink and tables in the fruit cutting area, as well as the sink itself and the knife used for cutting fruit., - the stand mixer, - gas stove and oven, , The back area requires better organization; there is a lot of equipment which does not appear to be relevant to the regular operation of the facility.
There were cases of eggs placed by the walk-in cooler. The operator indicated that they just received the shipment today. The eggs were placed in the cooler promptly.
The display cooler in the meat processing area does not have a thermometer. Please ensure there is one thermometer in each cooling unit.
The hand sinks in the staff bathroom and in the meat processing area are not stocked with paper towels. The operator indicated that they run out of paper towels and will order some more.
There are several food items stored in the cooling units that are not covered:, - one meat item in the display cooler in the meat processing area, - sausage meat on a tray in the chest freezer near the back area
There was a tray of ground meat without cover in the walk-in fridge. The operator promptly covered the ground meat.
The walk-in freezer is fully packed with food items up to the door, preventing proper first-in, first-out rotation and air circulation. The operator indicated that they would re-organize the freezer within 2 weeks.
The back area by the back door is disorganized. Please make sure the facility is organized.
Several bulk containers of food products were not covered and had utensils left in them. The operator removed the utensils for washing and got covers for the food products.
An up-to-date permit is not on display.
The back area by the walk-in freezer and the walk-in storage area beside the coolers require organization.
The waste are outside the back entrance to the facility has a collection of debris and old materials/equipment. Ensure all items are removed to prevent the attraction and harborage of pests.