A - 1667 Dunmore Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
The hand sinks in the staff bathroom and in the kitchen area are not stocked with paper towels., * Stock all hand sinks with an adequate supply of paper towels at all times to facilitate proper handwashing.
The following areas require cleaning:, - Floors in the back storage areas, walk-in refrigerators and freezers, and customer front area., - Surfaces of the three-compartment sinks., - Doors and handles of refrigerators and freezers., - The sides, tops, and floors beneath the deep fryer and grill have accumulated food debris and grime., * Thoroughly clean and sanitize the indicated areas., The back area of the facility is very cluttered., * Organize and declutter the area, including the removal of old, unused equipment and boxes.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nutters Everyday Naturals 1
Ce restaurant a été inspecté 20 fois depuis le 16 octobre 2023, avec 5 conformes, 15 non conformes et 1 fermeture au dossier.
2 infractions
The hand sinks in the staff bathroom and in the kitchen area are not stocked with paper towels., * Stock all hand sinks with an adequate supply of paper towels at all times to facilitate proper handwashing.
The following areas require cleaning:, - Floors in the back storage areas, walk-in refrigerators and freezers, and customer front area., - Surfaces of the three-compartment sinks., - Doors and handles of refrigerators and freezers., - The sides, tops, and floors beneath the deep fryer and grill have accumulated food debris and grime., * Thoroughly clean and sanitize the indicated areas., The back area of the facility is very cluttered., * Organize and declutter the area, including the removal of old, unused equipment and boxes.
4 infractions
Meat and fish products stored in the walk-in freezers and kitchen refrigerator are not covered, or their plastic coverings are torn., * Ensure all food products are properly covered and protected from contamination at all times. Replace any torn or damaged plastic wrap and store products in food-grade containers or under intact coverings.
The hand sinks in the staff bathroom and in the kitchen area are not stocked with paper towels., * Stock all hand sinks with an adequate supply of paper towels at all times to facilitate proper handwashing.
Walk-in freezers and refrigerators are cluttered, and food products are being stored directly on the floor., * Organize and declutter the walk-in freezers and refrigerators to allow for proper first-in, first-out stock rotation and adequate air circulation., * Store all food products off the floor to protect them from contamination and facilitate cleaning.
4 infractions
Meat and fish products stored in the walk-in freezers and kitchen refrigerator are not covered, or their plastic coverings are torn., * Ensure all food products are properly covered and protected from contamination at all times. Replace any torn or damaged plastic wrap and store products in food-grade containers or under intact coverings.
The hand sinks in the staff bathroom and in the kitchen area are not stocked with paper towels., * Stock all hand sinks with an adequate supply of paper towels at all times to facilitate proper handwashing.
Walk-in freezers and refrigerators are cluttered, and food products are being stored directly on the floor., * Organize and declutter the walk-in freezers and refrigerators to allow for proper first-in, first-out stock rotation and adequate air circulation., * Store all food products off the floor to protect them from contamination and facilitate cleaning.
1 infraction
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
2 infractions
The food handling permit is expired.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
1 infraction
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
2 infractions
Containers of honey do not have a food label. The operator stated they would remove them from the shelf and get labels for them.
The required cleaning has been done., , There are still a few miscellaneous items that need to be cleared from the facility.
5 infractions
Chlorine sanitizer spray bottles were not labeled. The operator labelled the bottles as instructed.
Fish was being thawed at room temperature. The operator moved the fish under cold running water as instructed. The operator was educated on proper thawing methods.
A pot of raw pork was being stored above produce. The operator moved the pot to a bottom pallet as instructed.
Aucune infraction
Aucune infraction
3 infractions
There is a buildup of foliage and debris outside the back door by the garbage bin. This area needs to be kept tidy and free of debris to prevent the attraction of pests.
The posted food handling permit is not up-to-date.
There are areas with debris buildup requiring cleaning, mainly:, - underneath shelving in the walk-in cooler, - underneath the sink and tables in the fruit cutting area, as well as the sink itself and the knife used for cutting fruit., - the stand mixer, - gas stove and oven, , The back area requires better organization; there is a lot of equipment which does not appear to be relevant to the regular operation of the facility.
Aucune infraction
7 infractions
There were cases of eggs placed by the walk-in cooler. The operator indicated that they just received the shipment today. The eggs were placed in the cooler promptly.
The display cooler in the meat processing area does not have a thermometer. Please ensure there is one thermometer in each cooling unit.
The hand sinks in the staff bathroom and in the meat processing area are not stocked with paper towels. The operator indicated that they run out of paper towels and will order some more.
Aucune infraction
4 infractions
Several bulk containers of food products were not covered and had utensils left in them. The operator removed the utensils for washing and got covers for the food products.
An up-to-date permit is not on display.
The back area by the walk-in freezer and the walk-in storage area beside the coolers require organization.
The waste are outside the back entrance to the facility has a collection of debris and old materials/equipment. Ensure all items are removed to prevent the attraction and harborage of pests.
Aucune infraction
6 infractions
Fried fish was left out at room temperature for more than 2 hours and measured 23.0°C. The food was discarded by the operator. Ensure high-risk food items are stored at/below 4°C , or at/above 60°C.
Operator was using a soap/bleach mixture for cleaning which measured > 200 ppm chlorine. The operator was informed not to mix bleach with water and to make separate solution if wanting to clean with using bleach and water. A bleach solution measuring 200 ppm chlorine was prepared.
Paper towel is not available for handwashing in the main kitchen or staff washroom.
1 infraction
The back storage areas of the facility are cluttered and are not easy to clean and control for pests. There appears to be improvement in decluttering the area, but more work on the back storage area is required.
1 infraction
The back storage areas of the facility are cluttered and are not easy to clean and control for pests.
3 infractions
The sinks in the butcher area have do not have supplies for handwashing.
Foods in storage were being left uncovered. The operator promptly got lids/covers for the food items.
The back storage areas of the facility are cluttered and are not easy to clean and control for pests.
The following areas require cleaning:, - Floors in the back storage areas, walk-in refrigerators and freezers, and customer front area., - Surfaces of the three-compartment sinks., - Doors and handles of refrigerators and freezers., - The sides, tops, and floors beneath the deep fryer and grill have accumulated food debris and grime., * Thoroughly clean and sanitize the indicated areas., The back area of the facility is very cluttered., * Organize and declutter the area, including the removal of old, unused equipment and boxes.
The following areas require cleaning:, - Floors in the back storage areas, walk-in refrigerators and freezers, and customer front area., - Surfaces of the three-compartment sinks., - Doors and handles of refrigerators and freezers., - The sides, tops, and floors beneath the deep fryer and grill have accumulated food debris and grime., * Thoroughly clean and sanitize the indicated areas., The back area of the facility is very cluttered., * Organize and declutter the area, including the removal of old, unused equipment and boxes.
There are two holes in the bottom left of the loading bay door., *Seal holes to prevent entry of pests.
- The sides, top, and floors beneath the deep fryer have accumulated food debris/grime. , - The ceiling vent in the kitchen has accumulated grease/grime. , *Thoroughly clean and sanitize indicated areas. , - The entire facility is very cluttered. , *Please clear out old equipment/de-clutter the area.
There are several food items stored in the cooling units that are not covered:, - one meat item in the display cooler in the meat processing area, - sausage meat on a tray in the chest freezer near the back area
There was a tray of ground meat without cover in the walk-in fridge. The operator promptly covered the ground meat.
The walk-in freezer is fully packed with food items up to the door, preventing proper first-in, first-out rotation and air circulation. The operator indicated that they would re-organize the freezer within 2 weeks.
The back area by the back door is disorganized. Please make sure the facility is organized.
Bags of flour and a box of root vegetables are being stored directly on the ground. , , A few cooking pots/utensils were being stored on the ground. They were removed by the operator for cleaning.
Recurring violation: The back storage areas of the facility are cluttered and are not easy to clean and control for pests. First cited 2023-10-16.
Three-compartment sink in the fruit slicing area is covered in sticky residue and fruit skins., , The doors, lights switches, and floors of the walk-in coolers require cleaning.