101 - 3030 13 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bayside VLT Lounge
Ce restaurant a été inspecté 11 fois depuis le 23 novembre 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is a leak underneath the three-compartment sink.
1 infraction
There is a burnt out light in the kitchen.
2 infractions
There is a burnt out light in the kitchen.
Two bulbs are burnt out in the hot holding unit.
2 infractions
The hot holding measured 45-55 degrees C. The operator increased the temperature setting on the unit.
The hot holding unit does not have a thermometer capable of measuring the required temperature range. There was a thermometer present, but it only measures up to 20 degrees C.
1 infraction
The standing refrigerator in the kitchen area is unable to maintain proper temperature; repairs have been scheduled. It is not currently being used to store high-risk foods.
4 infractions
There was frozen meat left out on the counter to thaw. It was placed into a refrigerator by the operator., , Food may be thawed:, i) under refrigeration at 4°C (40 °F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, iv) by microwaving.
A standing refrigerator measured >4°C. High-risk foods were moved to the prep cooler and a different refigerator..
The standing refrigerator in the kitchen area, despite being set to 3.0-3.5°C, is not maintaining temperatures <4°C.
Aucune infraction
3 infractions
There was a food container in the handwashing sink. The container was removed by the operator. The handwashing sink is to be unobstructed and used for no purpose other than hand washing.
The vent filters on the hood canopy have a buildup of debris.
The chest freezer and refrigerator (freezer portion) by the customer seating area contain a buildup of food debris.
Aucune infraction
1 infraction
Operators do not currently have recognized food safety training. Operators stated that they will take the required courses.
The kitchen area is cluttered and disorganized which can prevent effective cleaning and provide harborage for pests.