107 - 1840 Strachan Road SE
15 décembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 28 juin 2024, avec 7 réussites et 1 fermeture au dossier.
A non-food grade container was used to store donair meat in the front prep cooler. The operator transferred the meat into food grade containers as instructed.
Chemicals in spray bottles are not being labelled., *Clearly label contents of each chemical container.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following areas are dirty and have accumulated grime: , - prep cooler at front service area, - the sides of the deep fryer, - can opener, *Thoroghly clean the indicated areas.
Chicken (still in packaging) was thawing in the sink, it was not submerged under cold running water. Staff submerged the chicken under cold running water., , Food may be thawed:, i) under refrigeration at 4 degrees C or less;, Ii) completely submerged in cold running water;, iii) as part of the cooking process;, iv) by microwaving
Scrap donair meat was being held in a container at room temperature. It was discarded by staff., , Ensure any leftovers are quickly cooled and then stored at 4 degrees C or below.
Staff did not demonstrate or describe how to properly sanitize dishes when manually washing. They were given instructions on how to manually sanitize with 100 ppm chlorine and a sink was set up for demonstration. Written instructions on the poster by the sink were updated as it they were not longer legible.
There is some dirt buildup underneath the hand dryer and beside the toilet in the customer washroom., , There is a buildup of dead ants/debris underneath the shelving by the three-compartment sink.
Donair meat from the cooler had been placed in hot holding and measured <60 degrees C. The operator recooked the donair meat before placing everything back in the hot holding.
The cold-water tap is not working at either handwashing sink in the kitchen area. Noted that the hot water tap did provide a comfortably warm temperature after 20 seconds.