3065 Dunmore Road
7 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 17 juin 2025, avec 8 réussites et 1 fermeture au dossier.
There are unlabeled spray bottles.
Right-most prep cooler on the cooking line measures 8°C. Several coolers are do not have thermometers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following areas require cleaning:, - shelving in the server area, - area behind grill station and compartment underneath the deep fryers
Used cleaning cloths were left on top of food prep surfaces. The operator prepared a sanitizer solution and placed the cloths in them., , Cleaning clothes must be kept in sanitizer solution between uses.
There is a buildup of grime on the doors, handles, and top of the standup refrigerator and freezer., , There is a buildup of dust on the ceiling in the back storage/prep area in the kitchen.
There are several cracks on the inside of the ice machine lid.
The following areas have a buildup of grime/debris and require cleaning:, - underneath food prep coolers and the fryer/grill station in the kitchen, , The other previously noted areas have been cleaned.
The handwashing sink in the food prep area was obstructed. The operator agreed to remove the items in the sink.
The shelving adjacent to the ice machine in the kitchen area is in disrepair.
There are several cracks on the inside of the ice machine lid.
The following areas have a buildup of grime/debris and require cleaning:, - the floor in the dry storage area (including underneath the shelving, - the floor of the walk-in cooler, - the doors to the gladiator toolbox where food equipment is stored, - underneath food prep coolers and the fryer/grill station in the kitchen