1 - 5221 Highway 7, Markham, ON
Satisfaisant
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : York Region Public Health
Foody Mart se trouve dans le quartier Markham Hagerman. Markham Hagerman, Markham compte 278 restaurants suivis sur Pass or Fail, inspectés par York Region Public Health. En date du 3 septembre 2026, 175 (63%) d'entre eux ont réussi leur dernière inspection, avec 103 (37%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de York Region Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Popeyes Louisiana Kitchen
Markham Central East
Ce restaurant a été inspecté 13 fois depuis le 16 juillet 2024, avec 5 réussites, 8 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
3 infractions
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide thermometer in hot-holding equipment
Adjust or repair malfunctioning hot-holding unit
9 infractions
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Adjust or repair malfunctioning cooler
Aucune infraction
2 infractions
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
Aucune infraction
10 infractions
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
Fail to maintain handwashing station
Aucune infraction
1 infraction
Adjust or repair malfunctioning hot-holding unit
Aucune infraction
4 infractions
Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
Fail to provide adequate protection against the harbouring of pests
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair
2 infractions
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure facility surface cleaned as necessary
2 infractions
Fail to provide adequate protection against the entrance of pests
Fail to ensure ceilings are kept clean/in good repair
Fail to maintain ventilation system clean
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to cover food to prevent contamination
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to maintain the premises in a clean and sanitary condition