16 & 16A 1401 Ernest Ave, London ON
Dernière inspection le 20 mai 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
20 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le restaurant doit s'assurer que tous les équipements, ustensiles et surfaces en contact avec les aliments sont correctement construits et bien entretenus.
The Shish se trouve dans le quartier White Oaks. White Oaks, London compte 116 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Mr. Shawarma & Chicken
White Oaks
Ce restaurant a été inspecté 10 fois depuis le 14 août 2024.
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Aucune infraction
1 infraction
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Aucune infraction
6 infractions
Handwashing stations are maintained and adequately supplied
Single-service containers and articles kept free from contamination
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
5 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 infractions
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Sanitary facilities are maintained, properly equipped and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Aucune infraction
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required