1420 Ernest Ave, London ON
Last inspected April 8, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 8, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must properly collect and remove garbage and waste to keep the premises clean and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Mr. Shawarma & Chicken is in the White Oaks neighbourhood. White Oaks, London has 116 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
The Shish
White Oaks
This restaurant has been inspected 5 times since October 2, 2025.
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Records, receipts, certificates maintained as required
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Records, receipts, certificates maintained as required
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
1 violation
Food handler or supervisor present during operation has completed food handler training
2 violations
Handwashing stations are maintained and adequately supplied
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition