11 530 Oxford St W, London ON
Dernière inspection le 7 juillet 2026
2 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
7 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant entretient correctement la réfrigération et les équipements pour maintenir les aliments chauds à des températures sûres.
Le restaurant doit s'assurer que tous les équipements, ustensiles et surfaces en contact avec les aliments sont correctement construits et bien entretenus.
Heart Sushi se trouve dans le quartier West London. West London, London compte 129 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Kinton Ramen
West London
Ce restaurant a été inspecté 14 fois depuis le 16 mars 2023.
2 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
4 infractions
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Food handler or supervisor present during operation has completed food handler training
5 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
1 infraction
Food is protected from contamination and adulteration
Aucune infraction
4 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 infractions
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
3 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 infraction
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
4 infractions
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
4 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
Food handler or supervisor present during operation has completed food handler training
Aucune infraction
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair