1 2055 Dundas St, London ON
Dernière inspection le 23 juillet 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
23 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les articles à usage multiple, les ustensiles, l'équipement et les surfaces de préparation des aliments doivent être correctement nettoyés et désinfectés.
Eastgate Chinese Restaurant se trouve dans le quartier Argyle. Argyle, London compte 158 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Lynn's Bakery & Deli
Argyle
Ce restaurant a été inspecté 13 fois depuis le 27 février 2023.
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 infraction
Food handler or supervisor present during operation has completed food handler training
4 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 infractions
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
1 infraction
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Aucune infraction
2 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 infractions
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training