110 Scenic Drive N
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mars 2026
The main prep table cutting board was significantly damaged and worn out. If operator cannot refinish the board, it will be replaced. Cutting board was removed during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Humpty's Big Plate Diner
Ce restaurant a été inspecté 9 fois depuis le 9 novembre 2023, avec 7 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The main prep table cutting board was significantly damaged and worn out. If operator cannot refinish the board, it will be replaced. Cutting board was removed during the inspection.
Aucune infraction
1 infraction
General sanitation was satisfactory., , Food spill noted in dry storage area under heavy shelving., , Cleaning the floor of the dry storage area is on the cleaning schedule. Please clean the spill and ensure staff are following the cleaning schedule.
Aucune infraction
1 infraction
There were damp cloths on food contact surfaces. Ensure wiping cloths are stored in sanitizer when not in use. A bucket was poured from dispenser. Food sanitizer must always be available during operation.
Aucune infraction
3 infractions
There was a soiled cloth on a food prep surface. Do not leave cloths on food counters as they should be stored in sanitizer when not in use. This was corrected during the inspection. The chef added a couple sanitizer buckets to their next order.
There was raw pork thawing in the walk-in cooler above cooked chicken. Raw meats must be stored on the lower levels to avoid possible cross contamination. Moved during inspection.
The cafe cooler measured 10°C. There was ice buildup at the back and top. Written records showed the temperature was in compliance in the morning. Sandwiches were moved, and the coffee creamers were put on ice. The chef was to submit a maintenance request. , , The two-door cooler measured ~6°C. Inspection took place after lunch. The chef was advised to monitor the temperature and if it did not come down to ≤ 4.0°C to move the high risk products to the walk-in cooler. , , We discussed prop cooling practices for prepping large batches of food. Beef stroganoff was in a large container in the walk-in cooler and measured 35-45°C. The chef broke this into smaller portions for more rapid cooling.
Aucune infraction
3 infractions
Noted food debris on back side of meat slicer blade. , , Discussed cleaning all surfaces of meat slicer to reduce chance for contamination of food.
Dishes were not being thoroughly prewashed before dishwashing. , , Noted a tray dishes that were still dirty after being run through the dishwasher. , , Ensure dishes are prewashed to remove soil prior to dishwashing.
General sanitation was satisfactory. , , Noted build up of grease and food debris beside deep fryer. , , Operator indicated he will move equipment to properly clean this area.