205 Scenic Drive S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Baked by Jayme - Events
This restaurant has been inspected 18 times since July 25, 2023, with 6 in compliance, 12 not in compliance, and 0 closures on record.
No violations
6 violations
Thermometers were not available in three of the cooling units in the kitchen to monitor their temperatures.
The temperature of the prep cooler next to the fryers was measured at 9 °C. Please ensure this cooler is maintained at 4 °C or lower at all times.
At the time of inspection, the chemical dishwasher was measured at 0 ppm chlorine. The operator contacted a technician, the issue was repaired, and a subsequent measurement confirmed a chlorine concentration of 100 ppm.
At the time of inspection, soap was not available in the female washroom hand soap dispenser. The operator replenished the soap during the inspection.
Boxes of food were observed on the floor in the walk‑in freezer. The operator placed the food on shelves to protect it from contamination.
The area beneath the cook line and prep coolers was observed to have food debris present throughout. Please ensure these areas are cleaned and maintained in a sanitary condition.
No violations
1 violation
The can opener had a build-up of food debris. , , Please ensure that the indicated equipment is cleaned.
3 violations
Two cans of cranberry sauce were significantly dented., , Employees discarded the cans immediately upon request.
There was a wire strainer/skimmer in disrepair. , , Employees discarded of it immediately upon request.
Multiple cutting boards on prep tables had significant gouges in them and need to be resurfaced. Deep gouges in cutting boards can harbour bacteria and be difficult to properly clean and sanitize. , The can opener had a build-up of food debris. , , Please ensure that the cutting boards are resurfaced or replaces, and that the indicated equipment is cleaned and sanitized.
No violations
2 violations
Dirty cleaning clothes was left on the food preparation counter., Food preparation counter must always be kept clean and used exclusively for food preparation to prevent contamination.
There was some dirt build-up in the walk-in freezer., Walk-in freezer has to be maintained clean and sanitary condition.
No violations
1 violation
There was a gap underneath the back door allowing in light. Please ensure that the weather strip is in proper repair.
No violations
1 violation
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
1 violation
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
1 violation
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
4 violations
Quats sanitizer solution bottles were not labelled. , , Please ensure that all chemicals are properly labelled to prevent the contamination of food or the food area.
The temperature of the soup was measured to be 47°C. , The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth.
Pre-portioned vegetables in the walk-in cooler were not covered. , , Please ensure that all foods are protected from contamination.
2 violations
The sanitizer spray bottle was not labelled. This was corrected at the time of inspection.
Some of the food containers in the coolers did not have lids and had scoops stored inside. This was corrected at the time of inspection.
1 violation
The floor under equipment and along walls in the cooking area was not clean and lots of build-up., , Floors and walls must be maintained and clean to prevent any cross contamination.
2 violations
Exhaust vent maintenance sticker was due and recent maintenance should be done. , , Exhaust vent should be cleaned according to the maintenance schedule to prevent any food contamination.
The floor under equipment and along walls in the cooking area was not clean and lots of build-up., , Floors and walls must be maintained and clean to prevent any cross contamination.
4 violations
The servers' area was missing the surface sanitizer spray bottle., Please make sure there's a surface sanitizer available at the servers' area with the right label.
The cold holding unit at the cooking area under the exhaust vent, the door wasn't closing probably and the temperature was 12 C., , All food items must be stored outside the danger zone (4-60 C).
Exhaust vent maintenance sticker was due and recent maintenance should be done. , , Exhaust vent should be cleaned according to the maintenance schedule to prevent any food contamination.
Wire mesh on one of the fryer skimmers was in disrepair. , Operator threw out the equipment immediately and had other skimmers available and being used., , One of the prep station coolers was pooling water around lettuce., Operator immediately discarded lettuce.
The floor under equipment and along walls in the cooking area was not clean and lots of build-up., , Floors and walls must be maintained and clean to prevent any cross contamination.