205 Scenic Drive S
This restaurant has been inspected 14 times since August 13, 2024, with 14 passes and 0 closures on record.
Thermometers were not available in three of the cooling units in the kitchen to monitor their temperatures.
The temperature of the prep cooler next to the fryers was measured at 9 °C. Please ensure this cooler is maintained at 4 °C or lower at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
At the time of inspection, the chemical dishwasher was measured at 0 ppm chlorine. The operator contacted a technician, the issue was repaired, and a subsequent measurement confirmed a chlorine concentration of 100 ppm.
At the time of inspection, soap was not available in the female washroom hand soap dispenser. The operator replenished the soap during the inspection.
Boxes of food were observed on the floor in the walk‑in freezer. The operator placed the food on shelves to protect it from contamination.
The area beneath the cook line and prep coolers was observed to have food debris present throughout. Please ensure these areas are cleaned and maintained in a sanitary condition.
The can opener had a build-up of food debris. , , Please ensure that the indicated equipment is cleaned.
Two cans of cranberry sauce were significantly dented., , Employees discarded the cans immediately upon request.
There was a wire strainer/skimmer in disrepair. , , Employees discarded of it immediately upon request.
Multiple cutting boards on prep tables had significant gouges in them and need to be resurfaced. Deep gouges in cutting boards can harbour bacteria and be difficult to properly clean and sanitize. , The can opener had a build-up of food debris. , , Please ensure that the cutting boards are resurfaced or replaces, and that the indicated equipment is cleaned and sanitized.
Dirty cleaning clothes was left on the food preparation counter., Food preparation counter must always be kept clean and used exclusively for food preparation to prevent contamination.
There was some dirt build-up in the walk-in freezer., Walk-in freezer has to be maintained clean and sanitary condition.
There was a gap underneath the back door allowing in light. Please ensure that the weather strip is in proper repair.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth., , August 14: The coolers were being serviced at the time of the re-inspection.
Quats sanitizer solution bottles were not labelled. , , Please ensure that all chemicals are properly labelled to prevent the contamination of food or the food area.
The temperature of the soup was measured to be 47°C. , The temperature inside of the middle prep station cooler was measured to be 15°C., , Please ensure that foods are kept between 4°C and 60°C to prevent bacterial growth.
Pre-portioned vegetables in the walk-in cooler were not covered. , , Please ensure that all foods are protected from contamination.
Wire mesh on one of the fryer skimmers was in disrepair. , Operator threw out the equipment immediately and had other skimmers available and being used., , One of the prep station coolers was pooling water around lettuce., Operator immediately discarded lettuce.