4415 University Drive W
9 octobre 2025
RéussiTest strips that were on-site were for iodine. Request Melssia to contact chemical supplier and obtain test strips for Quats.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.) Melissa reports end of year clean will be happening shortly. , , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility. At the time of the inspection there were visibly dirty cutting boards on counter. Melissa moved to sink for proper cleaning/sanitation.
Ce restaurant a été inspecté 3 fois depuis le 28 août 2024, avec 3 réussites et 1 fermeture au dossier.
Test strips that were on-site were for iodine. Request Melssia to contact chemical supplier and obtain test strips for Quats.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.) Melissa reports end of year clean will be happening shortly. , , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility. At the time of the inspection there were visibly dirty cutting boards on counter. Melissa moved to sink for proper cleaning/sanitation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff were not too familiar with the 3-compartment sink method. We reviewed the 3-comparrtment sticker above the sink. However, there was no sanitizer to allow the staff to properly sanitize equipment at the time of the inspection. , Staff need to review proper sanitation procedures.
At the time of the inspection, the designated handwash sink was dry. When food handlers were asked about handwashing, they reported that they use the 3-compartment sink to wash their hands. Staff need to be washing their hands in the designated handwash sink., , The handwash soap dispenser was not hung on the wall and the paper towel dispenser was empty (staff reported it is not working correctly). Please ensure the handwashing equipment is properly installed/operational so staff can properly access for handwashing.
Just a reminder for staff to not store popcorn scoops in the large bag of popcorn. Whenever possible, keep the handle of the scoop from coming into direct contact with food items.
There were no test strips to make sure the third sink had an adequate concentration of quats sanitizer.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.), , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility.