421 6 Avenue S
13 décembre 2025
RéussiChlorine spray was extremely strong, rebleaching the test strips. Sanitizer was diluted during the inspection. Mix 1/2 teaspoon plain bleach per litre of water.
During the inspection, some chicken was reheated in the oven as it measured approximately 45°C. Spring rolls were also under required hot holding temperature. Do not leave cooked foods at room temperature., As soon as food is cooked, it must be transferred to hot holding (>60°C) to maintain proper temperature control and prevent pathogen growth.
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. The operator was approved to share the temporary hand sink with a neighboring vendor.
Ce restaurant a été inspecté 5 fois depuis le 5 août 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine spray was extremely strong, rebleaching the test strips. Sanitizer was diluted during the inspection. Mix 1/2 teaspoon plain bleach per litre of water.
During the inspection, some chicken was reheated in the oven as it measured approximately 45°C. Spring rolls were also under required hot holding temperature. Do not leave cooked foods at room temperature., As soon as food is cooked, it must be transferred to hot holding (>60°C) to maintain proper temperature control and prevent pathogen growth.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. The operator was approved to share the temporary hand sink with a neighboring vendor.