323 4 Street S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
How Sweet Inc.
Ce restaurant a été inspecté 9 fois depuis le 11 août 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Surface sanitizer bottle was not labeled., Please label surface sanitizer bottle.
The scoop was stored inside the sugar container., Please always store the scoop in the designated scoop holder to avoid cross-contamination.
Aucune infraction
4 infractions
The meat slicer had some food particles on the blade and handle. Please ensure that the meat slicer is adequately cleaned and sanitized to prevent food contamination.
Prepared foods in the walk-in freezer were kept inside a plastic bag that is not food grade. Please ensure that food is kept in food grade containers during storage and handling.
Hand wash station was not equipped with soap. The staff equipped the station with handwash soap during the inspection. Please ensure that handwash station is always equipped with supplies to facilitate adequate hand hygiene.
Aucune infraction
1 infraction
There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
4 infractions
The handwash basin was full of dishes at the time of inspection. This issue was addressed by staff at the time of inspection.
Chlorine test strips were not available at the time of inspection.
Dogs were found to be in the kitchen area / food storage area. Ensure dogs are not allowed in commercial food areas.
There was visible dirt build up in hard to reach areas under the sink, on the vent grill and in between the stove and counter. Ensure the kitchen area is thoroughly cleaned.
1 infraction
The baseboard attached to the base of the walk-in cooler is in need of repair.
A fly trap was hanging above the cooker/food preparation area. Please ensure that pest control devices/equipment are kept in a sanitary manner to prevent food contamination.