317 8 Street S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gather & Graze YQL Inc. - Events
Ce restaurant a été inspecté 10 fois depuis le 22 septembre 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A thermometer was not available in the pie cooler to monitor its temperature. Please ensure a thermometer is provided.
Dust accumulation was observed on the fluorescent light fixture above the food preparation area. Please ensure that it is cleaned to prevent contamination of food.
Aucune infraction
3 infractions
Thermometers were not observed in two of the prep cooling units and a refrigerator. Please ensure that thermometers are placed in each unit to allow for proper temperature monitoring.
Quaternary ammonium test strips were not available for measuring the QUAT sanitizer concentration, and chlorine test strips required to verify the sanitizer concentration of the chemical dishwasher were also not available at the time of inspection. Please ensure that both types of test strips are made available to allow for proper monitoring of sanitizer concentrations.
The floor area under the fryers was observed to have food debris and requires cleaning. Please ensure this area is cleaned regularly and maintained in a sanitary condition.
Aucune infraction
1 infraction
Grime observed on the ice chute above the bin in ice machine; ice was discarded to prevent contamination and machine requires cleaning.
1 infraction
There was buildup of dust on the bottom shelves of the walk in cooler. , There was build up of grime in the hard to reach areas such as in between equipment and floor corners.
Aucune infraction
1 infraction
The hood vent was over due for servicing. Please ensure that the hood vents are serviced to prevent the risk of a fire.
1 infraction
There is a build-up of dust on some areas of the ceiling near the walk-in cooler and prep line. The handles on the cupboard doors in the bakery area have a build-up of dirt., Please remember to clean these areas more routinely.