3 - 405 Highlands Boulevard W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Firehouse Subs
Ce restaurant a été inspecté 12 fois depuis le 20 juin 2024, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to have being cleaned. , - The walk-in cooler and walk-in freezer doors., - Walls of the walk-in cooler., - Inside and outside of the standing coolers/freezers., - The wall beside the toppings prep-table., - The wall behind the industrial mixer., - The wall next to the pizza oven. , - The industrial mixer and surrounding area. , - High-touch areas such as light switches and door handles.
2 infractions
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to have being cleaned. , - The walk-in cooler and walk-in freezer doors., - Walls of the walk-in cooler., - Inside and outside of the standing coolers/freezers., - The wall beside the toppings prep-table., - The wall behind the industrial mixer., - The wall next to the pizza oven. , - The industrial mixer and surrounding area. , - High-touch areas such as light switches and door handles.
3 infractions
Scoops were being stored improperly in the bulk ingredients., , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. , - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
3 infractions
Scoops were being stored improperly in the bulk ingredients., , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The wall next to the pizza oven where the spatulas are stored had a build-up of food debris and grime. , - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.
5 infractions
The handwashing station was not stocked with soap or paper towels., , Operator immediately provided and stocked the soap and paper towels.
Bowls were being used in the bulk items as scoops. , , Please ensure that there are proper scoops provided for bulk ingredients and that they are stored so that the handle is never in contact with the bulk ingredients to mitigate the likelihood of cross-contamination., , Food was being stored with non-food items near the back door. , , Please ensure that food is stored separate from non-food items and at least 6 inches off of the floor to mitigate the likelihood of contamination.
Food handling permit was not displayed., , Please ensure that there is a valid food handling permit displayed in an area that is easily visible to patrons.
Aucune infraction
1 infraction
There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners., , Oct 28 - walls in kitchen and front area, bathroom, some base boards, and hard to reach areas in corners require cleaning.
3 infractions
The chlorine, in the sanitizer bottle, was 0ppm. This was corrected at the time of inspection.
The food handling permit posted has expired in 2023. Please ensure that the current food handling permit is posted where it is visible to the public.
There was build up of grime in hard to reach areas such as underneath the prep tables and floor corners.
Aucune infraction
2 infractions
The paper towel dispenser was not working. The paper towel roll was not at the hand wash station. This was corrected during inspection. , , Please ensure that the paper towel dispenser is fixed.
There was a build up of grime on the floors in the hard to reach areas. , There was build up of food debris in the bin that is used to store the unwashed pizza pans. Please ensure that the bin is easily cleanable and sanitary. , There was food debris and spills on the cooler shelves
Aucune infraction
The hood vent filters had a build-up of grease on them. , , Please ensure that the indicated equipment is cleaned.
There was no cleaning schedule available. , , Please ensure that a daily, weekly, and monthly cleaning schedule is established and that records are maintained and available upon request by inspector., , The following areas were noted to require cleaning. , - The walk-in cooler and walk-in freezer doors had a build-up of grime on them, inside and out. , - Walls of the walk-in cooler had food splattered on them., - Inside and outside of the standing coolers/freezers had food debris and/or grime build-up., - The wall beside the toppings prep-table had a build-up of grime and food debris., - The wall behind the industrial mixer had food splatter., - The industrial mixer, the surrounding area and the floor underneath had a build-up of food debris. , - The floor near the back door, especially underneath of the soda pallets/shelf had a build-up of food debris and grime. , - High-touch areas such as light switches and door handles had a build-up of grime on them. , , Please ensure that the indicated areas are cleaned and maintained in a sanitary manner.