170 Columbia Boulevard
22 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 20 juin 2024, avec 8 réussites et 1 fermeture au dossier.
Bags of rice and a bag of potatoes were observed stored directly on the floor. Food must be stored off the ground in a manner that prevents contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Not all coolers have thermometers. Ensure that thermometers are in the coolers to measure its temperature.
Scoops were observed stored inside containers of flour and rice. The operator removed the scoops and placed them in a designated area.
The valid permit is not displayed for public view.
Not all coolers have thermometers.
QUATs sanitizer measured >400 ppm and was diluted during the inspection. A few test strips were left with the operator; the facility needs to obtain test strips.
Not all coolers have thermometers.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.
Uninspected eggs were found in the prep cooler and operator was advised to remove them from the facility.
QUATs spray measured 50 ppm and was refilled during inspection and measured 200 ppm; the QUATs dispenser is not operating properly. The owners will call the chemical supplier to repair immediately.
Not all coolers have thermometers. Operators informed to check left prep cooler to ensure it returns to ≤4.0 degrees Celsius as inspection occurred after lunch.
There was an accumulation of grease and food debris under the prep cooler and cook line that requires deep cleaning.
The quats sanitizer, in the sanitizer bottle, was 0ppm. This was corrected during the inspection.
There was build up of food debris on the cooler shelves and in hard to reach areas.
Several containers of food in the coolers were being stored uncovered. , There were items in the prep cooler being covered with a microfiber cloth. Please ensure that all food is covered with food-grade material to prevent contamination.