50 323 Bluefox Boulevard N
6 janvier 2026
RéussiThe kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
Ce restaurant a été inspecté 8 fois depuis le 15 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
The kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The floor underneath the cookline had a build-up of food debris and grease. , , Please ensure the indicated areas are cleaned and sanitized.
Cloths used for food contact surfaces must be stored in sanitizer while not in use, and those not used for food surfaces should not be stored on the prep table. Cloths moved off prep table during inspection.
Staff touched raw beef and proceeded to change gloves without washing hands. Glove use does not replace the need for hang washing. Staff removed new gloves and washed hands during the inspection. Please remind all staff on proper hand hygiene practices.
Au jus container without lid was taken from the cooler and place right next to the paper towel dispenser. Do not store open food that close to the hand sink/paper towel dispenser as water could splash and contaminate the food. This was moved during inspection.
Dry cloths are used to pull hot pans out of the oven and were left on prep cutting boards. Do not store these on food contact surfaces. Moved during inspection.