50 323 Bluefox Boulevard N
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 janvier 2026
The kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sabor Argentina - Events
Ce restaurant a été inspecté 13 fois depuis le 4 août 2023, avec 9 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The kitchen hand sink was blocked with food prep. The hand sink must always be available for hand washing. This was corrected during the inspection.
Aucune infraction
1 infraction
The floor underneath the cookline had a build-up of food debris and grease. , , Please ensure the indicated areas are cleaned and sanitized.
Aucune infraction
Aucune infraction
3 infractions
Cloths used for food contact surfaces must be stored in sanitizer while not in use, and those not used for food surfaces should not be stored on the prep table. Cloths moved off prep table during inspection.
Staff touched raw beef and proceeded to change gloves without washing hands. Glove use does not replace the need for hang washing. Staff removed new gloves and washed hands during the inspection. Please remind all staff on proper hand hygiene practices.
Au jus container without lid was taken from the cooler and place right next to the paper towel dispenser. Do not store open food that close to the hand sink/paper towel dispenser as water could splash and contaminate the food. This was moved during inspection.
1 infraction
Dry cloths are used to pull hot pans out of the oven and were left on prep cutting boards. Do not store these on food contact surfaces. Moved during inspection.
Aucune infraction
Aucune infraction
2 infractions
Both kitchen sanitizer buckets measured 0 ppm. It was determined that the dispenser was running low of bulk solution. Staff changed the bucket during inspection and replaced all sanitizers. Remeasured at 200 ppm QUATs.
The exhaust hood grease filter on the right side was dirty. Manager explained that it is cleaned once per week, today being its scheduled cleaning day. The right side may need to be cleaned 2X/week going forward.
Aucune infraction
3 infractions
Spoiled produce was found on and under shelves in walk-in cooler. Discard all spoiled produce and ensure staff use first in first out method when going through stock.
Dry cloths used as oven mitts left on the prep line; these must not be stored on food contact surfaces and were moved during inspection. , , Cleaning cloths for wiping food surfaces are stored in QUATs sanitizer.
Food debris, including spoiled produce, and grime has accumulated on/under the shelves in the walk-in cooler. Pull shelving units out and thoroughly clean the walk-in cooler.
2 infractions
Cutting boards are stained and in poor repair. Please replace or resurface. , ,
Food and dust debris observed under the shelves in the back area. , Food debris observed under shelves in the cooler. , Please ensure that these areas are cleaned to prevent contamination.