32 - 550 University Drive W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marble Slab Creamery C060
Ce restaurant a été inspecté 13 fois depuis le 11 juillet 2023, avec 5 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Thermomert was not available in the prep cooler at the back area to monitor its temperature.
Aucune infraction
2 infractions
A thermometer was not available in the cooling unit at the back area., Please ensure a thermometer is maintained in the cooling unit to monitor its temperature.
A quaternary ammonium test strip was not available to measure the concentration of the sanitizer used for surface sanitizing. Please ensure test strips are kept on-site to verify sanitizer strenght.
Aucune infraction
1 infraction
Outstanding Sept 10* There was grease and food debris under the prep coolers and grill that require a deep clean.
3 infractions
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The cheese sauce in the hot holding measured 40-60°C. Upon investigation, staff had taken the sauce out of the fridge and placed it in the hot holding unit without reheating first. , , Potentially hazardous foods that have been cooked, then cooled to 4°C shall be reheated to 74°C or higher in a manner that they will passthrough the Danger Zone, 4°C to 60°C as quickly as possible., The sauce was boiled in a pot at the time of inspection and returned to the hot holding unit.
There was grease and food debris under the prep coolers and grill that require a deep clean., , The ice machine requires cleaning.
1 infraction
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., There was accumulation of dust on the ceiling vents. , There was syrup on the floor and wall by the pop syrup dispensers.
1 infraction
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., , Oct 09: The wall behind the dishwasher was clean. The corners of the floor had build up of grime. There was accumulation of dust on the fan in the back storage area. There was buildup of mildew in the ice machine at the top.
1 infraction
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor.
1 infraction
There was a buildup of dust on the ceiling of the walk-in cooler. Please ensure that the ceiling is clean to prevent cross contamination.
Aucune infraction
Aucune infraction