32 - 550 University Drive W
4 juin 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 5 septembre 2024, avec 10 réussites et 1 fermeture au dossier.
Thermomert was not available in the prep cooler at the back area to monitor its temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A thermometer was not available in the cooling unit at the back area., Please ensure a thermometer is maintained in the cooling unit to monitor its temperature.
A quaternary ammonium test strip was not available to measure the concentration of the sanitizer used for surface sanitizing. Please ensure test strips are kept on-site to verify sanitizer strenght.
Outstanding Sept 10* There was grease and food debris under the prep coolers and grill that require a deep clean.
Grime observed on the ice chute above the bin in ice machine; clean the ice machine and discard ice to prevent contamination.
The cheese sauce in the hot holding measured 40-60°C. Upon investigation, staff had taken the sauce out of the fridge and placed it in the hot holding unit without reheating first. , , Potentially hazardous foods that have been cooked, then cooled to 4°C shall be reheated to 74°C or higher in a manner that they will passthrough the Danger Zone, 4°C to 60°C as quickly as possible., The sauce was boiled in a pot at the time of inspection and returned to the hot holding unit.
There was grease and food debris under the prep coolers and grill that require a deep clean., , The ice machine requires cleaning.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., There was accumulation of dust on the ceiling vents. , There was syrup on the floor and wall by the pop syrup dispensers.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor., , Oct 09: The wall behind the dishwasher was clean. The corners of the floor had build up of grime. There was accumulation of dust on the fan in the back storage area. There was buildup of mildew in the ice machine at the top.
There was build up of mildew on the wall behind the dishwasher. , There was build up of dust and grime in between equipment and on the corners of the floor.