SU226 - 4401 University Drive W
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
The exhaust hood is due for professional cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Urban Market & Fresh Fork 67321
Ce restaurant a été inspecté 8 fois depuis le 6 mars 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
The exhaust hood is due for professional cleaning.
2 infractions
The exhaust hood is due for professional cleaning.
The floor of the kitchen was observed to be dirty. Please ensure that this area is cleaned and maintained in a sanitary condition.
Aucune infraction
2 infractions
Scoops were observed stored inside the container of rice and flour. The operator removed them to mitigate the risk of cross‑contamination.
Chlorine sanitizer test strips were not available. Please ensure that test strips are provided to measure the concentration of the sanitizer
1 infraction
General sanitation was satisfactory. , , Some hard to reach areas require more attention due to food spillage and build up. This includes the dry storage area, especially the flour and corn starch storage area.
1 infraction
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage., , April 28 2025: There was dust and grime accumulation in the hard to reach areas such as in between equipment and on the storage shelve underneath the prep table. There was grime and grease build up on the tiles underneath the cook top.
5 infractions
Cleaning clothes were not kept in a bucket containing sanitizer solution. Please ensure that all cleaning clothes are kept inside a sanitizer solution with adequate concentration.
Flour in the dry storage area was not kept off the floor. The operator moved the food into a shelve during the inspection. Please ensure that food is handled in a sanitary manner and is stored off the floor to prevent contamination.
The chlorine sanitizer bottle in the kitchen was not labelled. The operator labelled it during the inspection. Please ensure that containers with chemicals are clearly labelled to identify the contents.
4 infractions
Butter was left outside at room temperature for longer than 2hours. Operator ensured that the butter was old and was not used for food preparation and discarded it in the garbage during the inspection., , Please ensure that butter is kept refrigerated at 4 degree Celsius or under to prevention bacterial growth.
The food handling permit was not displayed at the time of inspection. Please ensure the food handling permit is displayed in a location where it is visible to the public.
Facility had dust built up over the ceiling in the kitchen. Operator was asked to clean as it can cause contamination of the food.
The food handling permit was not posted during the time of inspection. Ensure that the food handling is posted in a conspicuous place.
Dirt accumulation in hard-to-reach areas around the cooker, along baseboards and hand wash station were observed. Please ensure that the hard-to-reach areas kept in clean and sanitary condition to prevent pest harborage.
Standing cooler in the back kitchen has food debris build up on the sliding door and on the inside. Please ensure this cleaned to prevent contamination of food, pest harborage, and mold growth. ,