32 - 550 University Drive W
5 juin 2026
RéussiPreviously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
Ce restaurant a été inspecté 7 fois depuis le 19 juin 2024, avec 7 réussites et 1 fermeture au dossier.
Previously cooked and cooled meats were in the warming unit. The middle of the pulled pork container measured 35C and the outer section measured 80C. High risk foods that have been previously cooked and cooled must be reheated to 74C or higher in a manner that they will passthrough the Danger Zone as quickly as possible. Operator stated the meat procedure will be updated where meats are reheated in the commercial kitchen before transporting to warming units in the truck for events. For now, the operator was instructed to reheat all meat on the grill.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hot water heater was not turned on at the time of inspection. Ensure you turn on your hot water heater prior to opening. This was corrected during the inspection.