864 Heritage Boulevard W
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Filipino Fiesta Society of Lethbridge Alberta - Events
Ce restaurant a été inspecté 10 fois depuis le 9 janvier 2024, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
3 infractions
A box of onions was observed on the floor; the operator relocated it to a shelf in the dry storage area., , Scoops were observed stored inside the flour and rice containers; the operator removed them and placed them in a designated container.
Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
The areas noted below require cleaning:, • The microwave, • The doors of the stand‑up cooler and the adjacent refrigerator, • Under the wok range and the fryers, • The exhaust hood, Please ensure that these areas are cleaned and maintained in a sanitary condition.
Aucune infraction
4 infractions
There were high-risk food items (raw meat) being stored above low-risk food items (vegetables) in multiple coolers. , , Please ensure that low-risk food items are stored above high-risk food items to prevent cross-contamination from occurring.
The scoops found in the bulk containers were improperly stored and had a build-up of food debris., The outside of the bulk containers had a build-up of food debris on them. , , Please ensure that the bulk ingredients containers and scoops are cleaned. Please ensure that scoops provided for bulk ingredients have a handle and are stored properly to mitigate cross-contamination from occurring.
The storage area near the back door had food being stored with non-food items, and food being stored on the floor., , Please ensure that food is stored separately from non-food items and that all food is stored a minimum of 6 inches off of the floor.
Aucune infraction
3 infractions
Raw meat was stored in the upper selves with bread., The operator was educated on proper storage; to always store raw meat in the bottom shelves.
There was no soap in the soap dispenser., The operator refilled the soap dispenser during inspection.
Exhaust hood filters were dirty, and professional servicing was scheduled later this month., Please send photos once servicing is completed.
1 infraction
There were containers of open food being stacked on one another in the prep cooler. This was corrected during inspection.
Aucune infraction
1 infraction
Some of the food containers in the coolers did not have lids. Please ensure that all food containers are covered in storage to prevent cross contamination.
There was a build-up of grease on the hood vent filters. , , Please ensure that the indicated areas are cleaned.