32 Rivermill Landing W
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juillet 2026
Non conformePotentially hazardous foods, including rice, a mixed hot dog dish, chicken sandwiches, and cooked meat sticks, were observed on-site without active hot holding equipment set up. Hot-holding units and burners had not been assembled despite food being present for service. A thermometer was also not available to verify food temperatures. The operator was instructed to retrieve and set up the required hot-holding equipment prior to service. Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need for a probe thermometer to routinely monitor food temperatures.
A temporary handwashing station was not available at the booth at the time of inspection. A handwashing station is required for food handling operations. This issue was corrected prior to the start of food service.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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