#22 Ontario St. N, Kitchener ON · Victoria Hills Neighbourhood Association
1 mai 2026
RéussiAucune infraction trouvée
ONKAR FOODS & SPICES INC.
Victoria Hills Neighbourhood Association
RUSTIC SLICE PIZZERIA AND GOURMET SALADS
Victoria Hills Neighbourhood Association
BULK BARN FOODS
Victoria Hills Neighbourhood Association
WHOOPSIE DAISY DRINKS
Downtown Neighbourhood Alliance
NUTRITION FOR LEARNING - HILLSIDE PS
Victoria Hills Neighbourhood Association
LUCERO CANTEEN se trouve dans le quartier Victoria Hills Neighbourhood Association. Victoria Hills Neighbourhood Association, Kitchener compte 77 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 26 mai 2026, 39 (51%) d'entre eux ont réussi leur dernière inspection, avec 31 (40%) en réussi conditionnel et 1 (1%) fermé.
Ce restaurant a été inspecté 11 fois depuis le 24 juin 2024, avec 2 réussites, 9 résultats conditionnels et 1 fermeture au dossier.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use
Food protected from contamination or adulteration
Frozen food storage and handling
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Food protected from contamination or adulteration
Frozen food storage and handling
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Single service containers and articles kept free from contamination / Maintain single service containers and articles free from contamination
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction