#103-720 Westmount Rd E, Kitchener ON · North Six Neighbourhood Association
March 21, 2026
PassNo Violations Found
This restaurant has been inspected 10 times since August 1, 2024, with 5 passes, 5 conditional outcomes, and 0 closures on record.
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
GRAND MEHFIL, THE
North Six Neighbourhood Association
PIZZA PROSCIUTTO
North Six Neighbourhood Association
MILLENNIUM CONVENIENCE
North Six Neighbourhood Association
M & M FOOD MARKET
North Six Neighbourhood Association
STARBUCKS
North Six Neighbourhood Association
CHOICE INDIAN RESTAURANT is in the North Six Neighbourhood Association neighbourhood. North Six Neighbourhood Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 30, 2026, there are 12 (50%) that have passed their most recent inspection, with 11 (46%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Keep cloths clean, in good repair, and restricted to a single task