#103-720 Westmount Rd E, Kitchener ON · North Six Neighbourhood Association
21 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 1 août 2024, avec 5 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
GRAND MEHFIL, THE
North Six Neighbourhood Association
PIZZA PROSCIUTTO
North Six Neighbourhood Association
MILLENNIUM CONVENIENCE
North Six Neighbourhood Association
M & M FOOD MARKET
North Six Neighbourhood Association
STARBUCKS
North Six Neighbourhood Association
CHOICE INDIAN RESTAURANT se trouve dans le quartier North Six Neighbourhood Association. North Six Neighbourhood Association, Kitchener compte 24 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 30 avril 2026, 12 (50%) d'entre eux ont réussi leur dernière inspection, avec 11 (46%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Keep cloths clean, in good repair, and restricted to a single task