KitchenerNorth Six Neighbourhood Association
#103-720 Westmount Rd E, Kitchener ON
Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
CHOICE INDIAN RESTAURANT is in the North Six Neighbourhood Association neighbourhood. North Six Neighbourhood Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 7, 2026, there are 19 (79%) that have passed their most recent inspection, with 4 (17%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Downtown Neighbourhood Alliance
This restaurant has been inspected 8 times since August 7, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
2 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area
1 violation
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
2 violations
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code) / Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector / Fail to maintain design, construction and installation requirements in Building Code
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
5 violations
Food protected from contamination or adulteration / Cover all food in storage / Store food off the floor to prevent contamination
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes
4 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Cloths and towels maintained in clean, good repair and not used for other purposes / Keep cloths clean, in good repair, and restricted to a single task