#760 KING ST W, KITCHENER ON · Downtown Neighbourhood Alliance
11 mai 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 15 août 2024, avec 4 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
YWCA CHILD CARE CENTER KING WEST
Downtown Neighbourhood Alliance
BARBURRITO
Downtown Neighbourhood Alliance
KING EDWARD PS-WRDSB-ED
Cherry Park Neighbourhood Association
KITCHENER- WATERLOO COLLEGIATE INSTITUTE HOSPITALITY KITCHEN
Cherry Park Neighbourhood Association
WRHN AT MIDTOWN (FORMERLY GRAND RIVER HOSPITAL)
Cherry Park Neighbourhood Association
CENTRAL FRESH MARKET se trouve dans le quartier Downtown Neighbourhood Alliance. Downtown Neighbourhood Alliance, Kitchener compte 257 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 27 mai 2026, 109 (42%) d'entre eux ont réussi leur dernière inspection, avec 132 (51%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Maintain ventilation system in manner not permitting health hazard / Ventilation system requires thorough cleaning
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are free from cracks, crevices and open seams