Terra Restaurant

1. No detergent was supplied to the rotating glass washer, as the bottle was found completely empty. Staff were instructed to replace it immediately to ensure proper sanitation., 2. The concentration of sanitizer at the plate level after final rinse in the dishwasher in the kitchen was not detectable. Air gaps were observed in the sanitizer dosing line. Staff was advised to prime the chemical pump/ dosing line after connecting a new bucket of sanitizer, and to ensure the chlorine sanitizer concentration is consistently maintained at 100 ppm.