1 Marmot Road
16 décembre 2025
RéussiPine marten feces were observed in the basement dry storage room., - Remove all feces and thoroughly clean and sanitize the affected area, ensuring it is free of food debris., - Set traps or implement appropriate wildlife control measures to monitor and prevent the presence of wildlife within the facility.
Boxes of new single-use food utensils were observed stored directly on the floor in the basement storage room., - Store all food utensils on shelving units or other clean, elevated surfaces to prevent contamination.
Ce restaurant a été inspecté 3 fois depuis le 4 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Pine marten feces were observed in the basement dry storage room., - Remove all feces and thoroughly clean and sanitize the affected area, ensuring it is free of food debris., - Set traps or implement appropriate wildlife control measures to monitor and prevent the presence of wildlife within the facility.
Boxes of new single-use food utensils were observed stored directly on the floor in the basement storage room., - Store all food utensils on shelving units or other clean, elevated surfaces to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperatures of the perishable food items being held on ice were above the acceptable range. The ice level was insufficient to maintain contact with the food containers. - Ensure perishable foods in cold holding are kept within the acceptable temperature range. Use an adequate amount of ice or ice bath to ensure proper contact with the food containers to control food temperature.
The concentration of chlorine sanitizer in the rinse water of the glasswasher was measured to be 0 ppm. , - It was adjusted/corrected during inspection. Ensure all washed glasses/utensils are rewashed and sanitized.
There is no paper towel supplied to the handwashing sink in the kitchen. - Ensure hand sinks are supplied with soap and paper towels at all times.