218 Connaught Drive
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 novembre 2025
Perimeter gaps/holes were present along the foundation and in the exterior wall at the rear of the building. (Rodent traps were observed along the foundation facing the back alley, indicating ongoing pest control measures)., Recommendations:, Seal all perimeter gaps using durable, rodent-proof materials if needed. Continue monitoring pest activity in coordination with the pest control contractor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bear's Paw Bakery
Ce restaurant a été inspecté 12 fois depuis le 10 juillet 2023, avec 5 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
Perimeter gaps/holes were present along the foundation and in the exterior wall at the rear of the building. (Rodent traps were observed along the foundation facing the back alley, indicating ongoing pest control measures)., Recommendations:, Seal all perimeter gaps using durable, rodent-proof materials if needed. Continue monitoring pest activity in coordination with the pest control contractor.
3 infractions
No paper towels were available at the hand sinks in the bakery, deli, or meat departments. Rolls of paper towels were stored away from the sinks due to non-functional dispensers that could not be opened. This setup does not support proper hand hygiene. - Ensure that paper towels are readily accessible at all hand sinks from suitable dispensers by repairing or replacing the dispensers.
The dishwasher in the deli is leaking water. Please ensure the unit is repaired to prevent potential safety hazards and maintain sanitary conditions.
The shelves in the deli cooler and the floors in the deli/bakery require cleaning. Please ensure that regular—and if necessary, more frequent—cleaning is conducted to maintain sanitary conditions.
3 infractions
A roasted chicken stored on the third layer of the hot holding unit was measured at 36°C, which is below the required hot holding temperature of 60°C or above., Corrective Action: The food item was discarded. A label was created and posted on the unit to advise staff and clients not to place food items on the nonfunctional third layer., - Ensure all food items in hot holding units are maintained at 60°C or above to prevent bacterial growth and ensure food safety.
Hand sink at the Deli:, 1. The paper towel dispenser at the deli hand sink is empty. The available paper towels at the prep table cannot be used in the dispenser due to incompatible sizing., Action Required: Ensure appropriately sized paper towels are stocked and available in a suitable dispenser at the hand sink at all times., 2. The soap dispenser was not functional because the soap container was improperly installed., Corrective Action: The issue was corrected by the supervisor upon notification.
1 infraction
The hand paper towels dispenser at the hand sink in the deli is empty as the paper towels available at the prep table cannot be put inside the dispenser due to the unsuitable size. - Ensure hand paper towels are available at the hand sink at all times.
2 infractions
There was no hand paper towels available at the hand sink in the deli processing area. - Ensure hand sinks are supplied with hand soap and paper towels at all times.
A light fixture cover above the meat processing counter is falling off. - Ensure the cover is repaired and secured.
Aucune infraction
1 infraction
* Coolers and freezers are noted to be not cleaned/sanitized adequately. For example:, - The cheese cooler, milk cooler, meat cooler, and bakery walk-in freezer have visible dust on the shelving joints and dirt/black stains on the shelving. , Clean and sanitize the coolers and freezers: Wash (using warm soap water) and sanitize (using 200 ppm quat, 100 ppm chlorine/bleach) coolers and freezers. , - The Deli/bakery walk-in cooler with wooden shelving has mold on its shelving. Remove the shelving and clean and sanitize the unit., - The meat walk-in cooler shelving has cardboard lining. Remove the cardboard and clean and sanitize the cooler.
Aucune infraction
Aucune infraction
1 infraction
Floors in the produce walk-in cooler in the basement require a thorough cleaning.
2 infractions
Water leaking from the drainage pipe for the ice machine was noted. Pooling water was present on the floor in the basement storage. - Ensure the leaking pipe is fixed and the floor is dried up as soon as possible. , ,
Floors in the produce walk-in cooler in the basement require a thorough cleaning.
Aucune infraction
The paper towel dispenser at the hand sink in the meat processing area was observed to be empty. The manager placed a roll of hand paper towels on the counter beside the sink as a temporary measure., - Ensure appropriately sized paper towels are stocked and available in a suitable dispenser at the hand sink at all times to support proper hand hygiene.