Maligne Lake Road
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
ConformeReady-to-eat cut vegetables and shredded cheese were being held at room temperature on the café serving line., - Keep all potentially hazardous cold foods, including ready-to-eat cut vegetables, at 4°C or below and out of the temperature danger zone. Maintain cold holding using adequate refrigeration or other approved cold-holding equipment., Discard any food items that have been held at room temperature for an extended period.
Frozen poultry cuts were observed thawing at room temperature., - Thaw frozen foods using approved methods only: under refrigeration (≤4°C/40°F), under cold running water, or in a microwave followed by immediate cooking, or by another approved method that prevents bacterial growth and toxin production. , - The poultry was moved to the walk-in cooler during the inspection.
Ce restaurant a été inspecté 6 fois depuis le 28 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Ready-to-eat cut vegetables and shredded cheese were being held at room temperature on the café serving line., - Keep all potentially hazardous cold foods, including ready-to-eat cut vegetables, at 4°C or below and out of the temperature danger zone. Maintain cold holding using adequate refrigeration or other approved cold-holding equipment., Discard any food items that have been held at room temperature for an extended period.
Frozen poultry cuts were observed thawing at room temperature., - Thaw frozen foods using approved methods only: under refrigeration (≤4°C/40°F), under cold running water, or in a microwave followed by immediate cooking, or by another approved method that prevents bacterial growth and toxin production. , - The poultry was moved to the walk-in cooler during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
1 infraction
The preparation cooler in the restaurant kitchen is non-functional. Prompt repair or replacement is required to ensure it remains operational during the peak season and supports safe food storage practices.
Aucune infraction
1 infraction
A spray bottle labeled as sanitizer solution being used in the dining area was not filled with the sanitizer solution as labeled. - Ensure chemical bottles are labeled correctly and properly used according to the manufacturer's instructions.
1 infraction
No paper towels were available at the hand sink in the preparation area. - Ensure hand sinks are always adequately supplied with hand soap and paper towels.