1811 Main Street West, Hamilton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
14 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les planchers, les murs et les plafonds du restaurant doivent être nettoyés et réparés pour maintenir des conditions d'hygiène appropriées.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Right Wingers
Ce restaurant a été inspecté 18 fois depuis le 6 février 2023, avec 12 réussites, 4 résultats conditionnels et 2 fermetures au dossier.
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Aucune infraction
Aucune infraction
Aucune infraction
4 infractions
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 infraction
Certified food handler present in the food service premise
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Refrigeration and hot-holding equipment maintained
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
Aucune infraction
Aucune infraction
8 infractions
The premises is operated and maintained free from potential/immediate health hazards
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 infractions
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 infraction
Food is held at 4°C (40°F) or less
8 infractions
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner