1900 King St. E. Unit #4, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Holy Cross Parish Hall
Ce restaurant a été inspecté 9 fois depuis le 18 septembre 2023, avec 9 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
1 infraction
Maintenance of sanitary facilities
8 infractions
Food protected from contamination or adulteration
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 infractions
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food in storage protected from contamination
3 infractions
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Certified food handler present in the food service premise
1 infraction
Maintenance of sanitary facilities
Aucune infraction
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner