11B 255 Dundas St. East, Waterdown ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
L'ALTRA MILANO RISTORANTE
Ce restaurant a été inspecté 15 fois depuis le 10 janvier 2023, avec 12 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
2 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Aucune infraction
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Aucune infraction
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Aucune infraction
1 infraction
Certified food handler present in the food service premise
Aucune infraction
4 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Either mechanical or manual dishwashing is provided
Testing reagent used to determine concentration of sanitizer
Aucune infraction
7 infractions
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 infractions
Food is held at 4°C (40°F) or less
Certified food handler present in the food service premise
3 infractions
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
2 infractions
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Maintenance of sanitary facilities
Certified food handler present in the food service premise