272 Kenilworth N, Hamilton - Downtown (East) ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Get together bar and grill
Ce restaurant a été inspecté 13 fois depuis le 12 janvier 2023, avec 11 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food processed in a safe manner
Food is held at 4°C (40°F) or less
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
6 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
1 infraction
Food premise is protected against the entry and harbouring of pests
Aucune infraction
Aucune infraction
3 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Aucune infraction
Aucune infraction
Aucune infraction
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise