2 525 Mohawk Rd E, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
MAGLICIOUS
Ce restaurant a été inspecté 12 fois depuis le 8 novembre 2023, avec 7 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
2 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
Aucune infraction
9 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Aucune infraction
2 infractions
Food is held at 4°C (40°F) or less
Manual dishwashing: Wash, rinse, sanitize technique
Aucune infraction
2 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
2 infractions
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Certified food handler present in the food service premise