1550 Upper James St, Hamilton ON
Réussi
3 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
7 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les planchers, les murs et les plafonds du restaurant doivent être nettoyés et réparés pour maintenir des conditions d'hygiène appropriées.
Le restaurant n'a pas correctement entretenu les salles de bains et les zones de lavage des mains propres et hygiéniques.
Les aliments entreposés dans l'établissement n'étaient pas correctement protégés contre la contamination.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 21 fois depuis le 11 janvier 2023, avec 18 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Maintenance of sanitary facilities
Food in storage protected from contamination
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
Aucune infraction
2 infractions
Food is held at 4°C (40°F) or less
Hand washing basin with supplies of soap and paper towels in dispensers
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Aucune infraction
Aucune infraction
7 infractions
The premises is operated and maintained free from potential/immediate health hazards
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Aucune infraction
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Aucune infraction
8 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Maintenance of sanitary facilities
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained