178 John St N, Hamilton ON
Réussi
2 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
23 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit maintenir une ventilation appropriée pour éliminer les odeurs de cuisine, les vapeurs, la fumée et la chaleur excessive.
Une personne ayant une certification en sécurité alimentaire était présente au restaurant lors de l'inspection.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
RED SWAN PIZZA
Ce restaurant a été inspecté 12 fois depuis le 12 avril 2023, avec 11 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
2 infractions
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise
2 infractions
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 infractions
Frozen food storage and handling
Testing reagent used to determine concentration of sanitizer
Aucune infraction
1 infraction
Testing reagent used to determine concentration of sanitizer
3 infractions
Food premise is protected against the entry and harbouring of pests
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 infraction
Food premise is protected against the entry and harbouring of pests
1 infraction
Separate hand washing basin provided for food handlers
2 infractions
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 infraction
Food premise is protected against the entry and harbouring of pests
10 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer