101 Osler Dr, Dundas ON
Réussi
4 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
24 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Les aliments doivent être correctement protégés contre la contamination ou l'adultération lors du stockage, de la préparation et du service.
Le restaurant doit fournir un évier séparé réservé aux employés qui manipulent les aliments pour se laver les mains.
Les surfaces de contact alimentaire, l'équipement et les ustensiles doivent être correctement construits et entretenus en bon état.
Les zones de préparation et de stockage des aliments doivent être organisées et conçues de manière à pouvoir être maintenues propres et hygiéniques.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Thai Express
Ce restaurant a été inspecté 11 fois depuis le 18 octobre 2023, avec 11 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
4 infractions
Food protected from contamination or adulteration
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 infraction
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
6 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
Certified food handler present in the food service premise
4 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
Food in storage protected from contamination
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Food in storage protected from contamination