1400 Upper James, HAMILTON ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Bulk Barn
Ce restaurant a été inspecté 9 fois depuis le 29 août 2023, avec 8 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
6 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Certified food handler present in the food service premise
5 infractions
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 infractions
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
1 infraction
Certified food handler present in the food service premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Refrigeration and hot-holding equipment maintained