8 700 QUEENSTON ROAD, HAMILTON ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
23 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les surfaces de contact alimentaire, l'équipement et les ustensiles doivent être correctement construits et entretenus en bon état.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Hyderabad Cafe
Ce restaurant a été inspecté 12 fois depuis le 3 février 2023, avec 12 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Hand washing basin with supplies of soap and paper towels in dispensers
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
Aucune infraction
6 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
Aucune infraction
Aucune infraction
6 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Cloths and towels maintained in clean, good repair and not used for other purposes
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner