7906 Mission Heights Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 27 septembre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Intermediate food handling is occurring, and the facility only has a two-compartment sink for handwashing and dishwashing., , Please ensure to do one of the following:, -Install an extra handwashing sink. , -Replace the two-compartment sink with a three-compartment sink., -Use the existing dishwasher and have a separate sanitizing step. For sanitizing; place in a food safe sanitizer for 2 minutes and air dry, or spray with a sanitizer and air dry., -Install a commercial dishwasher. , -Reduce the menu to minimal food handling and single-use disposable utensils only., , The menu was discussed with the Director and items requiring intermediate food handling were removed. Facility will be using single-use disposable dishware.
1 infraction
Intermediate food handling is occurring, and the facility only has a two-compartment sink for handwashing and dishwashing., , Please ensure to do one of the following:, -Install an extra handwashing sink. , -Replace the two-compartment sink with a three-compartment sink., -Use the existing dishwasher and have a separate sanitizing step. For sanitizing; place in a food safe sanitizer for 2 minutes and air dry, or spray with a sanitizer and air dry., -Install a commercial dishwasher. , -Reduce the menu to minimal food handling and single-use disposable utensils only.