220 - 10610 Airport Drive
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Conforme7/8. Bleach sanitizer spray bottle was not labelled. All chemical bottles must be labelled to ensure safe use. , , Bottle was labelled with a permanent marker at the time of the inspection.
Ce restaurant a été inspecté 2 fois depuis le 4 décembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
7/8. Bleach sanitizer spray bottle was not labelled. All chemical bottles must be labelled to ensure safe use. , , Bottle was labelled with a permanent marker at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Culligan Water Conditioning- Main Store
4 infractions
Prepackaged foods are not labelled properly., , Ensure prepackaged food are labeled to indicate source (business name, contact information etc.), , Note: There are federal labelling requirements for prepackaged foods as well.
Bleach sanitizer concentration in the spray bottle was 0 ppm. , , Ensure bleach sanitizer solution is at 100 ppm. use test papers to verify the sanitizer concentration daily.
Single use plastic spoons, forks and knives were not stored in an appropriate manner. Business end is facing up., , Ensure business end is facing down to prevent contamination during handling.
Display cooler temperature at the time of inspection was at 7 Deg C. Display cooler was undergoing repairs. All high-risk foods were relocated to the main kitchen walk in cooler. , , Display cooler was repaired and was at 4 Deg C.