Viewpoint Restaurant - Kiosk

Prepackaged foods are not labelled properly., , Ensure prepackaged food are labeled to indicate source (business name, contact information etc.), , Note: There are federal labelling requirements for prepackaged foods as well.

Bleach sanitizer concentration in the spray bottle was 0 ppm. , , Ensure bleach sanitizer solution is at 100 ppm. use test papers to verify the sanitizer concentration daily.

Single use plastic spoons, forks and knives were not stored in an appropriate manner. Business end is facing up., , Ensure business end is facing down to prevent contamination during handling.

Display cooler temperature at the time of inspection was at 7 Deg C. Display cooler was undergoing repairs. All high-risk foods were relocated to the main kitchen walk in cooler. , , Display cooler was repaired and was at 4 Deg C.