12006 99 Avenue
This restaurant has been inspected 3 times since October 3, 2024, with 3 passes and 0 closures on record.
Spray nine C26803 is being used on food contact surfaces in the coffee bar area and SDS does not indicate it is Food Safe. , , Please:, -ensure to use a food safe sanitizer on food contact surfaces and storage areas. , -Use one of the following food safe sanitizers:, -A 100 ppm bleach solution: to mix the bleach solution, place 1/2 a teaspoon in one liter of bleach., -A 200 ppm QUAT solution: to mix the QUAT solution follow manufacturer's instructions., -A 12.5 ppm to 25 ppm Iodine solution: to mix the iodine solution follow manufacturer's instructions., , Please ensure to verify the concentration with a test strip.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Spray nine C26803 is being used on food contact surfaces in the coffee bar area and SDS does not indicate it is Food Safe. , , Please:, -ensure to use a food safe sanitizer on food contact surfaces and storage areas. , -Use one of the following food safe sanitizers:, -A 100 ppm bleach solution: to mix the bleach solution, place 1/2 a teaspoon in one liter of bleach., -A 200 ppm QUAT solution: to mix the QUAT solution follow manufacturer's instructions., -A 12.5 ppm to 25 ppm Iodine solution: to mix the iodine solution follow manufacturer's instructions., , Please ensure to verify the concentration with a test strip.
Some minor cleaning is required in the coffee bar area. , , Please clean the coffee bar area and ensure all areas are maintained in a clean and sanitary condition.