Tito's Eastlink CKC Grand Stand

Temperature monitoring records are not kept updated for all cooling units., , Ensure temperature of all cooling units are monitored daily and records are kept.

Chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are not available., , Ensure chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are available.

Pest control records are not available., , Ensure pest control records are available onsite.

At time of inspection:, , 1. An infant change table in the men's washroom (adjacent to the commercial kitchen) was not situated at a 90 Degree angle from the wall., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. In the meantime, ensure this change table is out of order until such time that this repair can be completed. Also be advised that the infant change table in the women's washroom is currently safe for use.

A valid permit is not posted visible to patrons., , Ensure a valid permit is posted visible to patrons.

Food safety training requirements are not met., , Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.

Written cleaning records were not available for daily, weekly and monthly cleaning., , Ensure cleaning records are kept for daily, weekly and monthly cleaning.