10206 100 Street
1 avril 2026
RéussiThe detergent bottle for the dishwasher was empty, - New bottle of detergent installed at the time of inspection., - Ensure chemical bottle levels are monitored throughout use
Ce restaurant a été inspecté 8 fois depuis le 27 août 2024, avec 8 réussites et 1 fermeture au dossier.
The detergent bottle for the dishwasher was empty, - New bottle of detergent installed at the time of inspection., - Ensure chemical bottle levels are monitored throughout use
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The men's washroom appeared to be in a clean and sanitary condition - SATISFACTORY., , 2. The women's washroom was not in a clean and sanitary condition. , - A toilet was not clean and various toilet paper was noted on the floor. , - There was also soiled / wet paper towel on the main hand wash sink. , - The infant change table needs to be cleaned / sanitized., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Clean / sanitize the entire women's washroom., *******THIS TASK WAS COMPLETED DURING INSPECTION., , 2. Ensure both washrooms are checked for cleanliness at every 30-minute period (this includes during non-peak hours in the evening). The manager(s) on-shift must ensure these tasks are being conducted on a daily basis.
At time of inspection:, , 1. The exterior garbage receptacle area was in a reasonable condition; however, some garbage build-up was noted., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all garbage / debris from within the main exterior garbage receptacle area., *******THIS TASK WAS COMPLETED DURING INSPECTION., , 2. Ensure the exterior garbage receptacle is regularly checked for cleanliness. It would be suggested that this area be checked when the washrooms are both being checked.
A valid food handling permit was not posted., , The operator posted a valid food handling permit in a conspicuous place., , Ensure the food handling permit is displayed in a conspicuous location at all times.
There is remaining spray residue on the wall nearest to where the spray was released inside the facility. There is slight smell and some irritation with deep breaths., - PHI advised to continue cleaning the residue and the remaining customer areas before reopening. It is also advised to close the doors for about 10-15 minutes to see if the smell and irritation increases before reopening to the public. PHI also stated that if they reopen and the smell and irritation is noticed later in the day, that they should consider closing again to continue working on airing out the smell and cleaning potentially impacted surfaces