10030 102 Avenue
This restaurant has been inspected 3 times since October 25, 2024, with 3 passes and 0 closures on record.
1. Portioned bulk products such as prosciutto are not being date labelled, - Ensure the best before date is being transferred onto the new portioned packaging. And/or add the prepared-on date if no best before date exists or if the product is frozen prior, write the date it is thawed for FIFO., , 2. Temperature logs are not being completed for bar cooler with perishable food products, - Ensure temperature monitoring is in place for all cold holding units.
The hand sink was blocked with dirty trays and dishes, - Items removed from sink basin, - Ensure the hand sink is accessible at all times to facilitate proper hand hygiene
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is debris buildup on the drink dispenser nozzles, - Ensure the drink dispenser is cleaned and sanitized daily to prevent buildup
1. Cleaning is required of the following:, - The floors and surfaces under shelving, equipment and around the dishwasher in the bar area, - The sanitizer buckets, , 2. Cleaning logs are not in use for the bar area, - Prepare cleaning logs for daily, weekly and monthly tasks