9302 141 Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2025
Non conformeRaw meat was observed to be stored above vegetables in the refrigerator., , Staff moved the raw meat to the last shelving unit of the refrigerator., , Ensure that vegetables are stored above raw meat at all times.
Sanitizing solution in the spray bottles were not labelled., , Ensure that the sanitizing solution in the spray bottles are properly labelled.
Several measuring scoops were noted in dry products and spices., , - Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply
Ce restaurant a été inspecté 4 fois depuis le 18 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Raw meat was observed to be stored above vegetables in the refrigerator., , Staff moved the raw meat to the last shelving unit of the refrigerator., , Ensure that vegetables are stored above raw meat at all times.
Sanitizing solution in the spray bottles were not labelled., , Ensure that the sanitizing solution in the spray bottles are properly labelled.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several measuring scoops were noted in dry products and spices., , - Ensure scoops are stored in a sanitary manner with handles not touching the bulk food supply
Aucune infraction
1 infraction
Test strips were not available to test the concentration of the bleach sanitizing solution , - Ensure to obtain test strips.
1 infraction
Cloths being used for cleaning hands in the meat cutting room were noted being used, - use only single-use paper towel to prevent the growth and spread of bacteria